Coconut Creamed Corn

1. 1

   Melt butter slowly in a large saute pan.

2. 2

   Add corn when butter begins to brown.

3. 3

   Toss.

4. 4

   Add salt and sugar.

5. 5

   Toss.

6. 6

   Add coconut milk.

7. 7

   Reduce on medium-low heat until liquid is nearly evaporated.

8. 8

   Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,

* Per serving · 4 servings · Values may vary.

No additional tips available.