Sweet Tamarind Chutney

1. 1

   Heat water over medium-high heat until just boiling.

2. 2

   Add in tamarind concentrate and stir until completely incorporated.

3. 3

   Add jaggery, salt, cayenne, cumin, and ginger.

4. 4

   Stir until sugar and salt are completely dissolved.

5. 5

   Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally.

6. 6

   Let cool for 10 minutes.

7. 7

   Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.