Basic Spinach Salad With Hot Bacon Dressing

1. 1

   Cook bacon until crisp. Remove from pan and set aside.

2. 2

   Drain most of the bacon fat from the pan leaving only two tablespoons.

3. 3

   Cook the shallot in the bacon fat for one minute.

4. 4

   Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil.

5. 5

   Pour over spinach and toss to combine.

6. 6

   Sprinkle with reserved bacon pieces and serve immeadiately.

* Per serving · 4 servings · Values may vary.

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