How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Antipasto Salad?

You need 15 ingredients. The key ingredients include: 1 lb small shell pasta, 1 green bell pepper, cut into small pieces, 1 small red onion, diced, 1 large tomatoes, cut in 1/2 cubes, and more.

Is Mom's Antipasto Salad suitable as salads?

Yes, Mom's Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Antipasto Salad Recipe

Name: Mom's Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shell pasta; 1 green bell pepper, cut into small pieces; 1 small red onion, diced; 1 large tomatoes, cut in 1/2 cubes; 14 lb pepperoni, cut in 1/4 cubes; 14 lb genoa salami, cut in 1/4 cubes; 12 lb mozzarella cheese, cut in 1/4 cubes; 8 ounces black olives, drained and sliced; 8 ounces green olives, drained and sliced; 8 ounces Italian dressing (Kraft House brand); dried oregano, to taste; fresh ground black pepper, to taste; parmesan cheese, grated, to taste; canned artichoke heart (optional); pepperoncini pepper (optional)

Mom's Antipasto Salad

Eats Now Editorial Team · 4741 kcal · Salads

Mom's Antipasto Salad – a delicious recipe with shell pasta, green bell pepper, red onion, tomatoes, pepperoni, genoa salami. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mom's Antipasto Salad

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