How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Antipasto Salad?

You need 15 ingredients. The key ingredients include: 1 lb small shell pasta, 1 green bell pepper, cut into small pieces, 1 small red onion, diced, 1 large tomatoes, cut in 1/2 cubes, and more.

Is Mom's Antipasto Salad suitable as salads?

Yes, Mom's Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Antipasto Salad Recipe

Name: Mom's Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shell pasta; 1 green bell pepper, cut into small pieces; 1 small red onion, diced; 1 large tomatoes, cut in 1/2 cubes; 14 lb pepperoni, cut in 1/4 cubes; 14 lb genoa salami, cut in 1/4 cubes; 12 lb mozzarella cheese, cut in 1/4 cubes; 8 ounces black olives, drained and sliced; 8 ounces green olives, drained and sliced; 8 ounces Italian dressing (Kraft House brand); dried oregano, to taste; fresh ground black pepper, to taste; parmesan cheese, grated, to taste; canned artichoke heart (optional); pepperoncini pepper (optional)

Fresh, crisp and full of flavor — this Mom's Antipasto Salad is a must-try. Made with shell pasta, green bell pepper, red onion and tomatoes. Easy step-…

This Mom's Antipasto Salad relies on simple, everyday ingredients such as small shell pasta, small red onion, diced, pepperoni, cut in 1/4 cubes and dried oregano, to taste. It comes together quickly and makes 4 servings, at about 4741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

4741

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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