Hot Bacon and Potato Salad

1. 1

   Put all the potatoes in a big pot; add salt and enough water to cover.

2. 2

   Bring to a boil over high heat.

3. 3

   Lower heat to medium and cook 12-15 minutes or until fork-tender; drain and transfer potatoes to a big bowl.

4. 4

   Fry bacon in a skillet until crisp; drain on paper-towel lined plates; crumble bacon and sprinkle over potaotes.

5. 5

   Add the remaining ingredients to the bowl; toss gently to coat.

6. 6

   Season with salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.