Chunky salad with Raspberry walnut vinegrette dress

Name: Chunky salad with Raspberry walnut vinegrette dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers; 15 1/2 oz chickpeas; 1 cup shredded carrots; 3 medium vine ripened tomatoes; 2 large Granny Smith Apples; 1/4 cup lemon juice; 2 tbsp sweet basil; 2 tbsp chopped parsley; 1 tbsp savory; 2/3 cup raspberry walnut dressing, I used Kens Steakhouse brand; 1 1/2 tsp salt

Servings: persons

1
Peel the cucumbers.
2
Slice in half remove the seeds.
3
Slice apples in half remove cores and chop into bite sized pieces.
4
Pour the lemon juice over the apple pieces.
5
Coat each piece of apple so it won't discolor.
6
Add chickpeas drain the juices and discard keeping the chickpeas.
7
Wedge the tomatoes, add them, shred the carrots and add.
8
Add your spices and salt.
9
Add dressing.
10
And add apples with lemon juices.
11
Mix altogether let chill and serve hope you enjoy.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large cucumbers, 15 1/2 oz chickpeas, 1 cup shredded carrots, 3 medium vine ripened tomatoes, and more.

Yes, Chunky salad with Raspberry walnut vinegrette dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chunky salad with Raspberry walnut vinegrette dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions