Basic Low-Fat Muffins – a delicious recipe with flour, cornstarch, brown sugar, baking powder, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Turn on the oven to 180u00b0C - 350u00b0F Grease lightly a muffin cups.
2
In a large mixing bowl combine flour with cornstarch, baking powder and sugar.
3
Stir.
4
In another bowl beat egg whites until fluffy, gradually add milk and oil.
5
Add vanilla extract.
6
Stir in the flour mixture. Do not overbeat the batter.
7
At this point you can add any other extra ingredient you like: nuts, raisins, chocolate chips --
8
Fill the muffin cups about 3/4 full.
9
Bake in the preheated oven about 25-30 minutes.
10
Do not open the oven for the first 20 minutes. After that time you can check if muffins are ready by insering a toothpick in the center of the muffins. If it comes out clean, they are ready.
387
kcal
Calories
13
g
Fat
56
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 150 g all-purpose flour, 50 g cornstarch, 50 g brown sugar, 3 teaspoons baking powder, and more.
Yes, Basic Low-Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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