How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Peanut Butter Cheesecake?

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1 cup semisweet chocolate chips, 2 1/2 cups crispy rice cereal, 1 (8 ounce) package cream cheese, softened, and more.

Is Frozen Peanut Butter Cheesecake suitable as baking & desserts?

Yes, Frozen Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Peanut Butter Cheesecake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Peanut Butter Cheesecake Recipe

Name: Frozen Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 cup semisweet chocolate chips; 2 1/2 cups crispy rice cereal; 1 (8 ounce) package cream cheese, softened; 1 (10 ounce) can sweetened condensed milk; 3/4 cup peanut butter; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup whipped cream; 1/2 cup chocolate fudge sauce

Bake this irresistible Frozen Peanut Butter Cheesecake at home. Made with butter, chocolate chips, crispy rice cereal and cream cheese. Easy step-by-ste…

This Frozen Peanut Butter Cheesecake relies on simple, everyday ingredients such as butter, semisweet chocolate chips, crispy rice cereal and peanut butter. It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Peanut Butter Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Peanut Butter Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions