How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Cakes With Sweet Hot Peppers?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 red onion, chopped, 5 cloves garlic, minced, 1 bunch kale, stems removed and chopped, and more.

Is Kale Cakes With Sweet Hot Peppers suitable as baking & desserts?

Yes, Kale Cakes With Sweet Hot Peppers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kale Cakes With Sweet Hot Peppers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale Cakes With Sweet Hot Peppers Recipe

Name: Kale Cakes With Sweet Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 red onion, chopped; 5 cloves garlic, minced; 1 bunch kale, stems removed and chopped; 1 teaspoon tamari sauce; 1 cup grated Romano cheese; 1/4 cup whole wheat bread crumbs (optional); 6 eggs, beaten well; 1 bunch fresh oregano, chopped; 1 pinch sea salt and ground black pepper to taste; 2 teaspoons olive oil; 5 pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops(R)), chopped

Bake this irresistible Kale Cakes With Sweet Hot Peppers at home. Made with olive oil, red onion, garlic and kale. Easy step-by-step instructions included.

This Kale Cakes With Sweet Hot Peppers relies on simple, everyday ingredients such as olive oil, red onion, chopped, garlic, minced and tamari sauce. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kale Cakes With Sweet Hot Peppers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Cakes With Sweet Hot Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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