Kale Cakes With Sweet Hot Peppers Recipe

Name: Kale Cakes With Sweet Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 red onion, chopped; 5 cloves garlic, minced; 1 bunch kale, stems removed and chopped; 1 teaspoon tamari sauce; 1 cup grated Romano cheese; 1/4 cup whole wheat bread crumbs (optional); 6 eggs, beaten well; 1 bunch fresh oregano, chopped; 1 pinch sea salt and ground black pepper to taste; 2 teaspoons olive oil; 5 pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops(R)), chopped

Servings: persons

1 tablespoon olive oil
1/2 red onion, chopped
5 cloves garlic, minced
1 bunch kale, stems removed and chopped
1 teaspoon tamari sauce
1 cup grated Romano cheese
1/4 cup whole wheat bread crumbs (optional)
6 eggs, beaten well
1 bunch fresh oregano, chopped
1 pinch sea salt and ground black pepper to taste
2 teaspoons olive oil
5 pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops(R)), chopped

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat 1 tablespoon olive oil over medium-high heat in large heavy skillet. Add red onion; cook and stir 3 minutes. Add garlic; cook and stir 2 minutes. Add kale and continue to stir until kale is wilted, about 5 minutes. Place kale mixture in a large bowl.
3
Gently toss kale with tamari sauce, Romano cheese, whole wheat bread crumbs, eggs, oregano, sea salt, and black pepper until well combined.
4
Lightly coat an 8x8-inch baking pan with 2 teaspoons olive oil; pour in egg and kale mixture. Distribute chopped pickled picante peppers on top.
5
Bake in the preheated oven until eggs are well set and the top is lightly browned, 20 to 25 minutes. Cut into squares to serve.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 red onion, chopped, 5 cloves garlic, minced, 1 bunch kale, stems removed and chopped, and more.

Yes, Kale Cakes With Sweet Hot Peppers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale Cakes With Sweet Hot Peppers

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