Fluffy Carrot Muffins With Cream Cheese Frosting Recipe

Name: Fluffy Carrot Muffins With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons baking soda; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; 1 cup white sugar; 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups grated carrot; 1/4 cup cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 1 1/2 cups sifted confectioners' sugar

Servings: persons

1 1/3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup white sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrot
1/4 cup cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 1/2 cups sifted confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
2
Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
3
Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
4
Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

1298

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 1 1/2 teaspoons baking soda, 1 1/4 teaspoons baking powder, and more.

Yes, Fluffy Carrot Muffins With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Carrot Muffins With Cream Cheese Frosting

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