Basic Lamb Balti Recipe

1. 1

   Heat the ghee in the karahi: stir-fry the garlic very quickly.

2. 2

   Add in the onion, reduce the heat, and fry till translucent/soft and starting to brown.

3. 3

   Add in the meat and the Balti masala paste.

4. 4

   Turn the heat up and stir-fry for about 5 min.

5. 5

   Slowly add in the stock, and simmer on low heat for about 10 min.

6. 6

   Then check the meat for tenderness: add in stock or possibly water if required.

7. 7

   When almost tender sufficient, add in the garam masala and coriander leaves.

8. 8

   Salt to taste: simmer for another 15 min.

9. 9

   Serve with naan bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.