Basic Fried Rice - With Variations Recipe

Name: Basic Fried Rice - With Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups brown rice, cooked, cold; 2 green onions, chopped; 2 tablespoons oil, to 4; 2 tablespoons soy sauce; 1/2 teaspoon salt (optional); 1/2 teaspoon sugar (optional); 1 teaspoon sherry wine; 2 eggs, beaten; Meat Choices (use 1 cup); roast pork (optional); roast beef (optional); lamb, roasted (optional); duck, roasted (optional); turkey, roasted (optional); chicken, roasted (optional) or chicken, boiled (optional); boiled ham (optional) or baked ham (optional); bacon, pan fried (optional); Chinese sausage, steamed (optional); Seafood Choices (use 1 cup); crabmeat, flaked (optional); lobster, boiled and diced (optional); shrimp, cooked (optional); Vegetable Choices (use 1 cup); bamboo shoot (optional); bean sprouts, blanched (optional); celery, blanched (optional); cucumber, add at the very end (optional); green peas, parboiled (optional); lettuce, add at the very end (optional); mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional)

Servings: persons

4 cups brown rice, cooked, cold
2 green onions, chopped
2 tablespoons oil, to 4
2 tablespoons soy sauce
1/2 teaspoon salt (optional)
1/2 teaspoon sugar (optional)
1 teaspoon sherry wine
2 eggs, beaten
Meat Choices (use 1 cup)
roast pork (optional)
roast beef (optional)
lamb, roasted (optional)
duck, roasted (optional)
turkey, roasted (optional)
chicken, roasted (optional) or chicken, boiled (optional)
boiled ham (optional) or baked ham (optional)
bacon, pan fried (optional)
Chinese sausage, steamed (optional)
Seafood Choices (use 1 cup)
crabmeat, flaked (optional)
lobster, boiled and diced (optional)
shrimp, cooked (optional)
Vegetable Choices (use 1 cup)
bamboo shoot (optional)
bean sprouts, blanched (optional)
celery, blanched (optional)
cucumber, add at the very end (optional)
green peas, parboiled (optional)
lettuce, add at the very end (optional)
mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional)
onion (optional)
bell pepper (optional)
pimiento (optional)
scallion (optional)
string bean, parboiled (optional)
tomatoes, peeled, add at the very end (optional)
water chestnut (optional)
Miscellaneous Choices
1 tablespoon almonds, blanched and chopped (optional)
1 tablespoon peanuts, chopped (optional)
1 tablespoon walnuts, blanched and chopped (optional)
1 tablespoon raisins (optional)

1
Dice or shred meat and vegetables.
2
Heat oil in wok; stir-fry green onions.
3
Add fresh vegetables and stir-fry to soften.
4
Add canned vegetables and meat; stir-fry to heat and blend flavors.
5
Remove from wok.
6
Heat some more oil if needed, to smoking.
7
Add rice and heat through completely.
8
Return vegetables and meat to wok, add soy sauce, salt, sugar and sherry.
9
Fold in eggs and turn off heat just as they begin to set.
10
SUGGESTED combinations:
11
beef, onions and green pepper.
12
bacon, onions, lettuce and tomatoes.
13
chicken, onions and bean sprouts.
14
chicken, bamboo shoots, mushrooms and cucumber.

898

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 42 ingredients. The key ingredients include: 4 cups brown rice, cooked, cold, 2 green onions, chopped, 2 tablespoons oil, to 4, 2 tablespoons soy sauce, and more.

Yes, Basic Fried Rice - With Variations falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Fried Rice - With Variations

How did you like this recipe?

Frequently Asked Questions