How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chicken Stock?

You need 8 ingredients. The key ingredients include: 2 pounds chicken thighs and legs, skins removed, Extra-virgin olive oil, 1 large onion, cut into 1-inch dice, 2 ribs celery, cut into 1-inch dice, and more.

Is Basic Chicken Stock suitable as meat & poultry?

Yes, Basic Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chicken Stock Recipe

Name: Basic Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds chicken thighs and legs, skins removed; Extra-virgin olive oil; 1 large onion, cut into 1-inch dice; 2 ribs celery, cut into 1-inch dice; 2 carrots, peeled and cut into 1-inch dice; 3 cloves garlic, smashed; 2 bay leaves; 10 sprigs thyme

Basic Chicken Stock – a delicious recipe with chicken, Extra-virgin olive oil, onion, celery, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds chicken thighs and legs, skins removed
Extra-virgin olive oil
1 large onion, cut into 1-inch dice
2 ribs celery, cut into 1-inch dice
2 carrots, peeled and cut into 1-inch dice
3 cloves garlic, smashed
2 bay leaves
10 sprigs thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Basic Chicken Stock

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