Chicken, Carrot, Celery, Onion One Dish Meal Recipe – a delicious recipe with chicken, flour, vegetable oil, carrots, celery, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in large frying pan.
2
Mix flour, pepper, salt in plastic bag and drop in washed chicken, shake till coated with flour.
3
Place chicken parts in heated oil and brown.
4
Remove chicken and place it in the pan your plan to use for baking in - 9 x 13 inches works well.
5
Add in all vegetables to the oil and saute/fry till the onion is clear.
6
Add in the water with bouillon cubes (or possibly broth mix) to the vegetables.
7
Turn all the vegetables and mix into the pan with the chicken.
8
Cover pan with foil.
9
Place in 350 degree oven for 45 min.
10
Serve with baked potatoes or possibly rice.
11
Is great because there is no clean-up after dinner except one pot!!
12
I served this often when my children were young.
641
kcal
Calories
46
g
Fat
44
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole chicken (cut-up fryer size), 1/2 c. flour, 3/4 c. vegetable oil, 2 c. diced carrots, and more.
Yes, Chicken, Carrot, Celery, Onion One Dish Meal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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