Pepper Crusted Rack of Lamb With Plum Chutney Recipe

Name: Pepper Crusted Rack of Lamb With Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 2 racks of lamb, frenched; 1/4 cup store-bought mint jelly; 2 Tbs. coarse ground black pepper; salt to taste; 2 Tbs. olive oil; 1/2 cup small diced onion; 1/2 cup small diced celery; 2 garlic cloves, minced; 6 plums, pitted and very coarsely chopped; 1 cup dried plums, chopped; 1 Tbs. packed light brown sugar; 2 Tbs. cup red wine vinegar

Servings: persons

1 Tbs. olive oil
2 racks of lamb, frenched
1/4 cup store-bought mint jelly
2 Tbs. coarse ground black pepper
salt to taste
2 Tbs. olive oil
1/2 cup small diced onion
1/2 cup small diced celery
2 garlic cloves, minced
6 plums, pitted and very coarsely chopped
1 cup dried plums, chopped
1 Tbs. packed light brown sugar
2 Tbs. cup red wine vinegar

1
LAMB: Preheat grill or oven to 375F.
2
Rub each rack all over with olive oil.
3
Brush or spread meat side of each rack with mint jelly and season on top of that with salt and pepper.
4
Transfer racks to hot grill, pepper side down.
5
Grill with lid closed about 8 minutes, then turn 90 degrees and grill another 8-10 minutes until desired doneness.
6
CHUTNEY: Heat olive oil in a small saucepan over medium-high heat.
7
Add onions and celery and saute until soft.
8
Add garlic and saute until fragrant.
9
Add remaining ingredients and cook over medium-low heat for 15 minutes, stirring often, until thick.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbs. olive oil, 2 racks of lamb, frenched, 1/4 cup store-bought mint jelly, 2 Tbs. coarse ground black pepper, and more.

Yes, Pepper Crusted Rack of Lamb With Plum Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Crusted Rack of Lamb With Plum Chutney

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