How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Glazed Steak?

You need 5 ingredients. The key ingredients include: 2 Tbsp. Kraft Balsamic Vinaigrette Dressing, 1-1/2 tsp. Dijon mustard, 1 tsp. LEA & PERRINS Worcestershire Sauce, 1/2 tsp. cracked black pepper, and more.

Is Simply Glazed Steak suitable as meat & poultry?

Yes, Simply Glazed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simply Glazed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Glazed Steak Recipe

Name: Simply Glazed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Kraft Balsamic Vinaigrette Dressing; 1-1/2 tsp. Dijon mustard; 1 tsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. cracked black pepper; 1 boneless beef sirloin steak (1/2 lb./250 g), 3/4 inch thick

Try this homemade Simply Glazed Steak recipe the whole family will love. Made with Dijon mustard, Worcestershire Sauce, cracked black pepper and beef si…

This Simply Glazed Steak relies on simple, everyday ingredients such as dijon mustard and cracked black pepper. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1-1/2 tsp. Dijon mustard
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. cracked black pepper
1 boneless beef sirloin steak (1/2 lb./250 g), 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

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