How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Glazed Steak?

You need 5 ingredients. The key ingredients include: 2 Tbsp. Kraft Balsamic Vinaigrette Dressing, 1-1/2 tsp. Dijon mustard, 1 tsp. LEA & PERRINS Worcestershire Sauce, 1/2 tsp. cracked black pepper, and more.

Is Simply Glazed Steak suitable as meat & poultry?

Yes, Simply Glazed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simply Glazed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Glazed Steak Recipe

Name: Simply Glazed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Kraft Balsamic Vinaigrette Dressing; 1-1/2 tsp. Dijon mustard; 1 tsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. cracked black pepper; 1 boneless beef sirloin steak (1/2 lb./250 g), 3/4 inch thick

Simply Glazed Steak – a delicious recipe with Dijon mustard, Worcestershire Sauce, cracked black pepper, beef sirloin steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1-1/2 tsp. Dijon mustard
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. cracked black pepper
1 boneless beef sirloin steak (1/2 lb./250 g), 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simply Glazed Steak

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