Chicken Pickup Sticks Recipe

Name: Chicken Pickup Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. chicken wings; 1 egg; 1 tbsp. cold water; 2/3 cup finely chopped toasted almonds; peanuts; 2 tbsp. flour; 1/2 tsp. salt; 1/4 tsp. ground ginger; 1/4 cup butter; margarine, melted

Servings: persons

1
Preheat oven to 375F.
2
Cut off wing tips.
3
Divide each wing in half by cutting through joint with a sharp knife.
4
Combine egg with water.
5
Combine almonds with flour, salt and ginger.
6
Dip chicken pieces in egg mixture, then roll in nut mixture to coat well.
7
Place in a 13x9-inch baking pan.
8
Pour butter over chicken.
9
Bake for 45 to 55 minutes until deep golden brown and crisp.
10
Drain on paper towels.
11
For an entree, prepare with larger chicken pieces, increasing baking time to 55 to 65 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. chicken wings, 1 egg, 1 tbsp. cold water, 2/3 cup finely chopped toasted almonds, and more.

Yes, Chicken Pickup Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pickup Sticks

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