Basic Beef Jerky Recipe

1. 1

   Slice partially frzn meat as thinly as possible (with the grain for chewiness or possibly against the grain for tenderness).

2. 2

   Sprinkle the meat with any or possibly all of the ingredients depending on your taste.

3. 3

   Marinate for a minimum of 24 hrs in the refrigerator.

4. 4

   Drain and dry meat.

5. 5

   Arrange on oven rack in a single layer.

6. 6

   Place foil on bottom of oven to catch drippings.

7. 7

   Leaving door ajar, bake at 150 degrees for about 7 hrs or possibly till chewy and brittle.

8. 8

   Blot drops of oil with a paper towel.

9. 9

   Store in airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.