Basic Arepa Dough

1. 1

   In a large mixing bowl, combine the flour and salt (if using).

2. 2

   Add the water and mix with a wooden spoon or your hands to make a soft dough.

3. 3

   Cover with plastic wrap, let stand for 5 minutes, and then knead for about 3 minutes, until smooth.

4. 4

   If the dough is too dry, wet your hands and continue kneading and wetting your hands until the dough is soft.

5. 5

   (If the dough is too dry, the arepas will crack around the edges when you shape them into disks.)

6. 6

   The dough is now ready to be shaped into standard arepas or to be mixed and kneaded with other ingredients.

No additional tips available.