How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Apricot Salad Recipe?

You need 14 ingredients. The key ingredients include: 1 c. medium pearl barley, 2 c. defatted low-salt chicken broth, 2 c. apple juice, 1 Tbsp. mustard seed, and more.

Is Barley Apricot Salad Recipe suitable as salads?

Yes, Barley Apricot Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley Apricot Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Apricot Salad Recipe

Name: Barley Apricot Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. medium pearl barley; 2 c. defatted low-salt chicken broth; 2 c. apple juice; 1 Tbsp. mustard seed; 1 Tbsp. coriander seed; 1 tsp thyme; 1/2 tsp allspice; 1/2 c. dry apricots minced; 1/2 c. dates minced; 1/2 c. celery sliced; 1/4 c. green onion minced; 1/4 c. parsley chopped; 1/4 c. slivered almonds; 3 Tbsp. fresh lemon juice salt and pepper to taste

Fresh, crisp and full of flavor — this Barley Apricot Salad is a must-try. Made with pearl barley, chicken broth, apple juice and coriander seed. Easy s…

This Barley Apricot Salad relies on simple, everyday ingredients such as medium pearl barley, apple juice, mustard seed and coriander seed. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Apricot Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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