Mixed Green Salad With Roasted Beets, Pears And Goat'S Cheese Recipe

Name: Mixed Green Salad With Roasted Beets, Pears And Goat'S Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 1/3 pound baby spinach; 2 medium-sized beets; 1 ripe, sweet pear (such as forelle); 1/4 cup crumbled goat's cheese; 2 tablespoons roasted and crushed hazlenuts; snipped chives; a few pitted kalamata olives (optional); Dressing:; drizzle high-quality olive oil and sherry vinegar over the salad, to taste; salt and pepper

Servings: persons

For Salad
1/3 pound baby spinach
2 medium-sized beets
1 ripe, sweet pear (such as forelle)
1/4 cup crumbled goat's cheese
2 tablespoons roasted and crushed hazlenuts
snipped chives
a few pitted kalamata olives (optional)
Dressing:
drizzle high-quality olive oil and sherry vinegar over the salad, to taste
salt and pepper

1
Roast Beets:
2
Preheat oven to 400 degrees.
3
Individually wrap the beets in aluminum foil and roast them for 45 minutes to an hour, until they are tender when pricked with a fork. allow the beets to cool, then peel them. The peel should slip off easily. Cut the beets in half and slice thinly or use a mandolin.
4
Cut the pear in half and remove the seeds and core. Slice the pear halves thinly lengthwise or use a mandolin.
5
Place spinach on a wide platter, scatter the sliced beets and pears on the top, then the crumbled goat's cheese and finally the toasted hazlenuts and snipped chives. I usually add a few pitted Kalamata olives, but you don't have to.
6
Sprinkle the salad with sherry vinegar and olive oil, salt and pepper.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For Salad, 1/3 pound baby spinach, 2 medium-sized beets, 1 ripe, sweet pear (such as forelle), and more.

Yes, Mixed Green Salad With Roasted Beets, Pears And Goat'S Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Roasted Beets, Pears And Goat'S Cheese

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