How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Style Cucumber Salad ?

You need 11 ingredients. The key ingredients include: 2 cucumbers, pealed, cut in half lenghtwise, seeded and sliced very thin, 1 red pepper, with the seed packet and membrane cut out, sliced into very thin strips, 1 yellow pepper, with the seed packet and memebrane cut out, sliced into very thin strips, 2 large roma tomatoes, cut in half, with the seeds and most of the meat removed, sliced very thin, and more.

Is Southwestern Style Cucumber Salad suitable as salads?

Yes, Southwestern Style Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Style Cucumber Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Style Cucumber Salad Recipe

Name: Southwestern Style Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, pealed, cut in half lenghtwise, seeded and sliced very thin; 1 red pepper, with the seed packet and membrane cut out, sliced into very thin strips; 1 yellow pepper, with the seed packet and memebrane cut out, sliced into very thin strips; 2 large roma tomatoes, cut in half, with the seeds and most of the meat removed, sliced very thin; 1 red onion, sliced very thin; 1 large bunch of cilantro, cleaned and roughly chopped; juice of 3 limes; 1 jalapeno, seeded and membranes removed, minced; 1 tbsp kosher salt; 1 tsp freshly cracked black pepper; 1 tsp minced garlic (optional)

Fresh, crisp and full of flavor — this Southwestern Style Cucumber Salad is a must-try. Made with cucumbers, red pepper, yellow pepper and roma tomatoes…

This Southwestern Style Cucumber Salad relies on simple, everyday ingredients such as red onion, sliced very thin, juice of 3 limes, kosher salt and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwestern Style Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions