How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cucumber-Fennel Salad ?

You need 6 ingredients. The key ingredients include: 1/2 cup low-fat plain Greek yogurt, 1 tablespoon cider vinegar, 1/4 tsp. salt, ¼ tsp. black pepper, and more.

Is Creamy Cucumber-Fennel Salad suitable as salads?

Yes, Creamy Cucumber-Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Cucumber-Fennel Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Cucumber-Fennel Salad Recipe

Name: Creamy Cucumber-Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat plain Greek yogurt; 1 tablespoon cider vinegar; 1/4 tsp. salt; ¼ tsp. black pepper; 1 fennel bulb, cored and thinly sliced, plus 2 tablespoons chopped fennel fronds; 1/2 English cucumber, thinly sliced

Creamy Cucumber-Fennel Salad – a delicious recipe with low-fat plain, cider vinegar, salt, black pepper, fennel bulb, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup low-fat plain Greek yogurt
1 tablespoon cider vinegar
1/4 tsp. salt
¼ tsp. black pepper
1 fennel bulb, cored and thinly sliced, plus 2 tablespoons chopped fennel fronds
1/2 English cucumber, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Salads

Eats Now Editorial Team

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Creamy Cucumber-Fennel Salad

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