How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Cabbage Salad ?

You need 11 ingredients. The key ingredients include: 2 small heads shredded cabbage, 2 cups chopped celery, 3 tomatoes, diced, 12 radishes, finely diced, and more.

Is Wilted Cabbage Salad suitable as salads?

Yes, Wilted Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Cabbage Salad Recipe

Name: Wilted Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads shredded cabbage; 2 cups chopped celery; 3 tomatoes, diced; 12 radishes, finely diced; 2 cloves garlic, finely diced; Dressing:; 1/3 cup cider vinegar; 1/3 cup corn or canola oil; 1/2 tsp finely ground basil; 1/4 tsp finely ground oregano; salt and freshly ground pepper to taste

Fresh, crisp and full of flavor — this Wilted Cabbage Salad is a must-try. Made with cabbage, celery, tomatoes and radishes. Easy step-by-step instructi…

This Wilted Cabbage Salad relies on simple, everyday ingredients such as small heads shredded cabbage, chopped celery, tomatoes, diced and radishes, finely diced. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wilted Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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