Barcelona Beef Stew

1. 1

   Cube steak into 1-inch squares.

2. 2

   Cook bacon in skillet until crisp.

3. 3

   Drain and put in casserole dish.

4. 4

   Brown steak in bacon drippings until brown.

5. 5

   Add salt and pepper; put in bacon dish. Saute onions 5 minutes; add to meat.

6. 6

   In the remaining fat, brown rice, then put aside.

7. 7

   Add bay leaf, thyme and garlic to meat.

8. 8

   Add liquid.

9. 9

   Cover.

10. 10

    Bake at 325u00b0 for 1 hour.

11. 11

    Cook rice and put in dish with meat.

12. 12

    Add tomatoes and cook 90 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.