How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe?

You need 8 ingredients. The key ingredients include: 2 doz oysters, 2 doz Razor clams, 2 Tbsp. Fresh jalapeno peppers, minced, 1/2 c. Red wine vinegar, and more.

Is Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe suitable as seafood?

Yes, Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Oysters And Razor Clams With Spicy Vinega

Name: Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz oysters; 2 doz Razor clams; 2 Tbsp. Fresh jalapeno peppers, minced; 1/2 c. Red wine vinegar; 2 Tbsp. Sugar; 1 tsp Salt; 2 Tbsp. Red onion, finely minced; 6 x Mint leaves, chiffonade

Try this homemade Barbequed Oysters And Razor Clams With Spicy Vinegar recipe the whole family will love. Made with oysters, clams, Fresh jalapeno peppe…

This Barbequed Oysters And Razor Clams With Spicy Vinegar relies on simple, everyday ingredients such as doz oysters, doz razor clams, red wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 doz oysters
2 doz Razor clams
2 Tbsp. Fresh jalapeno peppers, minced
1/2 c. Red wine vinegar
2 Tbsp. Sugar
1 tsp Salt
2 Tbsp. Red onion, finely minced
6 x Mint leaves, chiffonade

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Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe

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