How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe?

You need 8 ingredients. The key ingredients include: 2 doz oysters, 2 doz Razor clams, 2 Tbsp. Fresh jalapeno peppers, minced, 1/2 c. Red wine vinegar, and more.

Is Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe suitable as seafood?

Yes, Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe Recipe

Name: Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz oysters; 2 doz Razor clams; 2 Tbsp. Fresh jalapeno peppers, minced; 1/2 c. Red wine vinegar; 2 Tbsp. Sugar; 1 tsp Salt; 2 Tbsp. Red onion, finely minced; 6 x Mint leaves, chiffonade

Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe – a delicious recipe with oysters, clams, Fresh jalapeno peppers, Red wine vinegar, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 doz oysters
2 doz Razor clams
2 Tbsp. Fresh jalapeno peppers, minced
1/2 c. Red wine vinegar
2 Tbsp. Sugar
1 tsp Salt
2 Tbsp. Red onion, finely minced
6 x Mint leaves, chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Barbequed Oysters And Razor Clams With Spicy Vinegar Recipe

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