Barbecued Venison

Name: Barbecued Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. venison steaks; 1 medium onion, chopped; 1 garlic clove, minced; 2 Tbsp. oil; 1/4 c. firmly packed brown sugar; 1 tsp. salt; 1/4 tsp. thyme (if desired); 1 tsp. lemon juice; 1 c. catsup; 1/2 c. water; 3 Tbsp. Worcestershire sauce; 2 tsp. prepared mustard; dash of Tabasco sauce

Eats Now Editorial Team · 281 kcal · Meat & Poultry

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Barbecued Venison – a delicious recipe with venison steaks, onion, garlic, oil, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. venison steaks
1 medium onion, chopped
1 garlic clove, minced
2 Tbsp. oil
1/4 c. firmly packed brown sugar
1 tsp. salt
1/4 tsp. thyme (if desired)
1 tsp. lemon juice
1 c. catsup
1/2 c. water
3 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
dash of Tabasco sauce

1
Tenderize steaks with meat hammer.
2
(Use meat tenderizer if desired according to directions.)
3
Brown steaks in frying pan with extra oil as required.
4
Set in small roasting pan and set aside.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. venison steaks, 1 medium onion, chopped, 1 garlic clove, minced, 2 Tbsp. oil, and more.

Yes, Barbecued Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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