How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Yam Spicy Tacos?

You need 13 ingredients. The key ingredients include: 1 yam, peeled and diced, 1 tablespoon olive oil, 3/4 pound ground turkey, 1/2 cup chopped sweet onion, and more.

Is Turkey And Yam Spicy Tacos suitable as meat & poultry?

Yes, Turkey And Yam Spicy Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Yam Spicy Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Yam Spicy Tacos Recipe

Name: Turkey And Yam Spicy Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yam, peeled and diced; 1 tablespoon olive oil; 3/4 pound ground turkey; 1/2 cup chopped sweet onion; 1 clove garlic, minced; 4 jalapeno peppers, seeded and minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/2 cup tomatillo salsa; 1/2 cup chopped fresh cilantro; 16 warm flour tortillas

Try this homemade Turkey And Yam Spicy Tacos recipe the whole family will love. Made with yam, olive oil, ground turkey and sweet onion. Easy step-by-st…

This Turkey And Yam Spicy Tacos relies on simple, everyday ingredients such as yam, peeled and diced, olive oil, ground turkey and chopped sweet onion. It comes together quickly and makes 4 servings, at about 1689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1689

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Yam Spicy Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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