How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Rolls?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) can refrigerated crescent roll dough, 4 slices processed American cheese, cut in half, 4 cups cooked, boneless chicken breast halves, shredded, 1 (10.5 ounce) can condensed cream of chicken soup, and more.

Is Cheesy Chicken Rolls suitable as meat & poultry?

Yes, Cheesy Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Rolls Recipe

Name: Cheesy Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can refrigerated crescent roll dough; 4 slices processed American cheese, cut in half; 4 cups cooked, boneless chicken breast halves, shredded; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup milk; 1 cup shredded Cheddar cheese

Try this homemade Cheesy Chicken Rolls recipe the whole family will love. Made with crescent roll, American cheese, condensed cream and milk. Easy step-…

This Cheesy Chicken Rolls relies on simple, everyday ingredients such as milk and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) can refrigerated crescent roll dough
4 slices processed American cheese, cut in half
4 cups cooked, boneless chicken breast halves, shredded
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

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