Barley And Wild Rice Stuffing Recipe

Name: Barley And Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 cups chicken stock; 3/4 cup barley; 3/4 cup brown and wild rice mix; 1/4 teaspoon fennel seed; 1/2 teaspoon salt; 1 tablespoon butter; 1 onion, chopped; 1/2 teaspoon salt; 1 apple, peeled and chopped; 2 cloves garlic, minced; 1/2 teaspoon dried sage; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/4 teaspoon ground black pepper

Servings: persons

4 1/3 cups chicken stock
3/4 cup barley
3/4 cup brown and wild rice mix
1/4 teaspoon fennel seed
1/2 teaspoon salt
1 tablespoon butter
1 onion, chopped
1/2 teaspoon salt
1 apple, peeled and chopped
2 cloves garlic, minced
1/2 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon ground black pepper

1
Mix chicken stock, barley, brown and wild rice, fennel seed, and 1/2 teaspoon salt together in a saucepan; bring to a boil. Reduce heat, cover, and simmer until rice and barley are tender and stock has been absorbed, 35 to 40 minutes.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
3
Melt butter in a skillet over medium-low heat; cook and stir onion and 1/2 teaspoon salt in the melted butter until onion is softened, 5 to 10 minutes. Cook and stir apple into onion until apple begins to soften, about 2 minutes. Add garlic, sage, rosemary, thyme, and black pepper to onion-apple mixture; cook and stir until fragrant, 2 to 3 minutes. Stir barley mixture into seasoned onion-apple mixture; transfer to the prepared casserole dish. Loosely cover stuffing with aluminum foil.
4
Bake in the preheated oven until heated through and flavors have blended, about 20 minutes.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/3 cups chicken stock, 3/4 cup barley, 3/4 cup brown and wild rice mix, 1/4 teaspoon fennel seed, and more.

Yes, Barley And Wild Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Wild Rice Stuffing

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