How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1/4 cup soy sauce, 3 tablespoons honey, 2 tablespoons distilled white vinegar, 1/2 teaspoon ground ginger, and more.

Is Barbequed Marinated Flank Steak suitable as meat & poultry?

Yes, Barbequed Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Marinated Flank Steak Recipe

Name: Barbequed Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons distilled white vinegar; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 cup vegetable oil; 1 1/2 pounds flank steak

Barbequed Marinated Flank Steak – a delicious recipe with soy sauce, honey, white vinegar, ground ginger, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 cup vegetable oil
1 1/2 pounds flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Meat & Poultry

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Barbequed Marinated Flank Steak

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