Barbecued Swordfish

Name: Barbecued Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 swordfish steaks; 1/4 c. butter; 1 onion, chopped; 1 green pepper, chopped; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 c. chili sauce; 1/2 clove garlic, minced; dash of Tabasco sauce

Eats Now Editorial Team · 566 kcal · Seafood

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Barbecued Swordfish – a delicious recipe with swordfish steaks, butter, onion, green pepper, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 swordfish steaks
1/4 c. butter
1 onion, chopped
1 green pepper, chopped
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 c. chili sauce
1/2 clove garlic, minced
dash of Tabasco sauce

1
Sprinkle swordfish steaks with salt and pepper.
2
Combine remaining ingredients and boil slowly for 15 minutes.
3
Place steaks on grill.
4
Baste with sauce.
5
Turn once and baste again. Cook until done.
6
Serve with more of the hot sauce.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 swordfish steaks, 1/4 c. butter, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Barbecued Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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