Stir-Grilled Fish Tacos Recipe

Name: Stir-Grilled Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs halibut fillets, cut into chunks; 2 -3 tablespoons cajun seasoning (I use Tony Chachere's); 2 cups shredded green cabbage; 1 cup shredded red cabbage; 1/4 cup cider vinegar (or a vinegar of your choice); 1/4 cup sour cream; 6 green onions, chopped; 1/2 - 1 teaspoon salt; 8 flour tortillas; lemon wedge; salsa; tartar sauce; guacamole

Servings: persons

1 1/2 lbs halibut fillets, cut into chunks
2 -3 tablespoons cajun seasoning (I use Tony Chachere's)
2 cups shredded green cabbage
1 cup shredded red cabbage
1/4 cup cider vinegar (or a vinegar of your choice)
1/4 cup sour cream
6 green onions, chopped
1/2 - 1 teaspoon salt
8 flour tortillas
lemon wedge
salsa
tartar sauce
guacamole

1
Put halibut chunks in a bowl; sprinkle with cajun seasoning and toss to coat.
2
Transfer halibut to a well-greased grill wok (the kind with holes in it).
3
Stir-grill over hot coals for 8-10 minutes, tossing while cooking.
4
In a big bowl, add cabbages; mix well.
5
In a smaller bowl, add vinegar, sour cream, green onions, and salt; stir to combine.
6
Add dressing mixture to cabbage; toss to coat well.
7
For each tortilla, fill with 1/3 cup cabbage mixture and 4-5 chunks of halibut; fold up and serve with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.

820

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs halibut fillets, cut into chunks, 2 -3 tablespoons cajun seasoning (I use Tony Chachere's), 2 cups shredded green cabbage, 1 cup shredded red cabbage, and more.

Yes, Stir-Grilled Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Grilled Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions