Barbecued Steak

Name: Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. ketchup; 1/2 c. water; 1/4 c. vinegar; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1 Tbsp. Worcestershire; 1 Tbsp. mustard; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 4 lb. top round steak (1/2-inch thick)

Eats Now Editorial Team · Meat & Poultry

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Barbecued Steak – a delicious recipe with ketchup, water, vinegar, green pepper, onion, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. ketchup
1/2 c. water
1/4 c. vinegar
1/4 c. chopped green pepper
1/4 c. chopped onion
1 Tbsp. Worcestershire
1 Tbsp. mustard
2 Tbsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
4 lb. top round steak (1/2-inch thick)

1
Combine all ingredients, except steak.
2
Bring to a boil; simmer 5 minutes.
3
Pound steak.
4
Cut in serving size and place in roaster.
5
Cover with sauce.
6
Cover tightly.
7
Bake at 325u00b0 for 1 1/2 to 2 hours or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. ketchup, 1/2 c. water, 1/4 c. vinegar, 1/4 c. chopped green pepper, and more.

Yes, Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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