Chicken Marinade For Baked Chicken Breasts

1. 1

   Whisk the mustard, lemon juice, salt and pepper.

2. 2

   Slowly add the olive oil, in a steady stream, whisking all the time.

3. 3

   Put the chicken in a glass baking dish in a single layer and sprinkle salt and pepper over them.

4. 4

   Pour half the marinade over the chicken.

5. 5

   Marinate it in the refrigerator for 2 hours.

6. 6

   Preheat the oven to 350 degrees F.

7. 7

   Roast the chicken for about 35 minutes or until it is done.

8. 8

   Pour the remaining marinade over the chicken and cover the baking dish with aluminum foil.

9. 9

   Let the chicken rest for 10 minutes then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.