How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 2 1/2 cups cooked chicken, chopped, 10 3/4 ounces cream of chicken soup, 4 ounces sharp cheddar cheese, shredded, 4 ounces mozzarella cheese, shredded, and more.

Is Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked chicken, chopped; 10 3/4 ounces cream of chicken soup; 4 ounces sharp cheddar cheese, shredded; 4 ounces mozzarella cheese, shredded; 6 -8 flour tortillas (8-inch); 1 1/2 cups salsa (i prefer black bean and corn salsa)

Creamy Chicken Enchiladas – a delicious recipe with chicken, cream of chicken soup, cheddar cheese, mozzarella cheese, flour tortillas, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups cooked chicken, chopped
10 3/4 ounces cream of chicken soup
4 ounces sharp cheddar cheese, shredded
4 ounces mozzarella cheese, shredded
6 -8 flour tortillas (8-inch)
1 1/2 cups salsa (i prefer black bean and corn salsa)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Meat & Poultry

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Creamy Chicken Enchiladas

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