Barbecued Shrimp Recipe

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). medium large shell shrimps, about 42; 2 tbsp (30 ml) Creole Seasoning; 16 turns of freshly ground pepper; 2 tbsp (30 ml) olive oil; 1/4 cup (60 ml) chopped onions; 2 tbsp (30 ml) minced garlic; 3 bay leaves; 3 lemons, peeled and sectioned; 2 cups (475 ml) water; 1/2 cup (125 ml) Worcestershire sauce; 1/4 cup (60 ml) dry white wine; 1/4 tsp (1 ml) salt; 2 cups (475 ml) heavy cream; 2 tbsp (30 ml) butter; 12 petite rosemary biscuits; 1 tbsp (15 ml) olive oil

Servings: persons

2 lbs (.9 kg). medium large shell shrimps, about 42
2 tbsp (30 ml) Creole Seasoning
16 turns of freshly ground pepper
2 tbsp (30 ml) olive oil
1/4 cup (60 ml) chopped onions
2 tbsp (30 ml) minced garlic
3 bay leaves
3 lemons, peeled and sectioned
2 cups (475 ml) water
1/2 cup (125 ml) Worcestershire sauce
1/4 cup (60 ml) dry white wine
1/4 tsp (1 ml) salt
2 cups (475 ml) heavy cream
2 tbsp (30 ml) butter
12 petite rosemary biscuits
1 tbsp (15 ml) olive oil

1
Peel shrimp, leave on tails (reserve shells).
2
Sprinkle shrimp with Creole seasoning and 8 turns of pepper.
3
Use hand to coat shrimp; refrigerate and make sauce.
4
Heat oil in pot over high heat.
5
Add onion and garlic, saute 1 minute.
6
Add reserved shells, bay leaves, remaining seasonings, lemons, water,Worcestershire, wine, salt, and pepper.
7
Stir well and bring to boil.
8
Cook until syrupy and dark brown, about 15 minutes.
9
Reduce heat, cook 30 minutes.
10
Allow to cool 15 minutes.
11
Strain into small saucepan (about 1 1/12 cups).
12
Place over heat, bring to boil, cook until thick and syrupy.
13
Heat remaining 1 tbsp (15 ml) oil in large skillet.
14
Add seasoned shrimp and saute, shake skillet for 2 minutes.
15
Add cream and all barbecue base; simmer 3 minutes.
16
Remove shrimp to warm platter.
17
Whisk butter into sauce; remove from heat
18
Spoon sauce over shrimp and serve on biscuits.

1364

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs (.9 kg). medium large shell shrimps, about 42, 2 tbsp (30 ml) Creole Seasoning, 16 turns of freshly ground pepper, 2 tbsp (30 ml) olive oil, and more.

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions