Barbecued Shrimp – a delicious recipe with jumbo shrimp, Cooking spray, onion, ketchup, rosemary, mustard. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and devein shrimp, leaving tails intact. Place shrimp in a large heavy-duty zip-top plastic bag. Set aside.
2
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; saute until tender. Stir in ketchup and next 6 ingredients; pour over shrimp. Seal bag; shake until shrimp is coated. Marinate in refrigerator 1 hour, turning once.
3
Prepare grill.
4
Thread shrimp evenly onto 8-inch skewers, running skewers through necks and tails. Place skewers on grill rack coated with cooking spray, and grill, covered, 3 to 4 minutes on each side or until shrimp are done.
5
Squeeze 1 lemon wedge over each skewer; serve immediately.
668
kcal
Calories
20
g
Carbs
146
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 24 unpeeled jumbo shrimp (about 1 1/2 pounds), Cooking spray, 1/4 cup chopped onion, 1/2 cup ketchup, and more.
Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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