Easy Salmon Pasta

1. 1

   In a large pot of boiling salted water, cook pasta according to package directions -- until al dente; drain well.

2. 2

   Meanwhile, in a large skillet, bring cream to a boil; boil for 3 minutes or until reduced and slightly thickened.

3. 3

   Stir in one can of salmon (red looks best), drained well and bones removed, the cheese and the drained pasta.

4. 4

   Season with salt and pepper to taste and toss lightly.

5. 5

   Turn on your hot water tap until water runs hot and warm the bowl you will serve pasta in; pat dry.

6. 6

   Place pasta in the serving dish.

7. 7

   Sprinkle with chopped green onion and serve with extra parmesan to sprinkle on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.