How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Florentine With Pasta?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 clove garlic, minced, 1 lb raw shrimp, peeled and deveined, 1 (14 ounce) can plum tomatoes, and more.

Is Shrimp Florentine With Pasta suitable as seafood?

Yes, Shrimp Florentine With Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Florentine With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Florentine With Pasta Recipe

Name: Shrimp Florentine With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 clove garlic, minced; 1 lb raw shrimp, peeled and deveined; 1 (14 ounce) can plum tomatoes; 1/4 teaspoon black pepper; 2 cups fresh spinach, chopped; 1/4 teaspoon crushed red pepper flakes; 1/2 lb pasta (Vermicelli)

Shrimp Florentine With Pasta – a delicious recipe with olive oil, clove garlic, shrimp, tomatoes, black pepper, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
1 clove garlic, minced
1 lb raw shrimp, peeled and deveined
1 (14 ounce) can plum tomatoes
1/4 teaspoon black pepper
2 cups fresh spinach, chopped
1/4 teaspoon crushed red pepper flakes
1/2 lb pasta (Vermicelli)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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Shrimp Florentine With Pasta

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