Crab Louis

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces crabmeat; 4 tomatoes, quartered; 4 hard-boiled eggs, quartered; 4 cups salad greens; Louis Dressing; 3/4 cup chili sauce; 1/2 cup mayonnaise; 1 teaspoon instant onion; 1/2 teaspoon sugar; 1/4 teaspoon Worcestershire sauce; salt, to taste

Eats Now Editorial Team · 368 kcal · Seafood

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Crab Louis – a delicious recipe with crabmeat, tomatoes, eggs, salad greens, Dressing, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 ounces crabmeat
4 tomatoes, quartered
4 hard-boiled eggs, quartered
4 cups salad greens
Louis Dressing
3/4 cup chili sauce
1/2 cup mayonnaise
1 teaspoon instant onion
1/2 teaspoon sugar
1/4 teaspoon Worcestershire sauce
salt, to taste

1
Dressing:
2
Mix all ingredients. Cover and chill 30 minutes.
3
Drain crabmeat. Chill. Arrange crab, tomatoes, and eggs on greens. Serve with dressing and lemon wedges, if desired.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces crabmeat, 4 tomatoes, quartered, 4 hard-boiled eggs, quartered, 4 cups salad greens, and more.

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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