Barbecued Shrimp Recipe

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 lb. fresh shrimp (unpeeled); 3 stalks celery with leaves, coarsely chopped; 1 clove garlic, chopped; 2 lemons, cut in half; 1/2 c. butter or margarine, cut into cubes; 2 Tbsp. cracked black pepper; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. hot sauce; lemon wedges

Servings: persons

1 1/4 to 1 1/2 lb. fresh shrimp (unpeeled)
3 stalks celery with leaves, coarsely chopped
1 clove garlic, chopped
2 lemons, cut in half
1/2 c. butter or margarine, cut into cubes
2 Tbsp. cracked black pepper
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. hot sauce
lemon wedges

1
Wash shrimp thoroughly; place in a large, shallow pan.
2
Add celery and garlic.
3
Squeeze juice from 2 lemons over top.
4
Dot shrimp with butter; sprinkle with remaining ingredients, except lemon wedges.
5
Place shrimp under broiler until butter melts and shrimp start to turn pink (about 5 minutes), stirring several times.
6
When all shrimp are slightly pink, reduce temperature to 350u00b0 and bake for 15 to 20 minutes, or until done, stirring often. Do not overcook, or shrimp will become mushy.
7
Taste for doneness.
8
Garnish with lemon wedges.
9
Yields 2 generous servings.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 to 1 1/2 lb. fresh shrimp (unpeeled), 3 stalks celery with leaves, coarsely chopped, 1 clove garlic, chopped, 2 lemons, cut in half, and more.

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp

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