Salmon Pie-Theresa Shea

1. 1

   Prepare a flaky 2 crust pie dough; line a 9-inch pan.

2. 2

   Peel and boil potatoes and onion until tender.

3. 3

   Drain salmon; pick over, removing gray skin and bones.

4. 4

   Drain potatoes and mash, adding butter and milk necessary to make a stiff consistency.

5. 5

   Add salmon, reserving 1/3 cup for the sauce.

6. 6

   Season with salt and pepper.

No nutritional information available.

No additional tips available.