Name: Mrs. Robbins Crab Cakes
Yield: 4 servings
Ingredients: 3/4 pkg. saltine crackers; 1 c. mayonnaise; 1 tsp. mustard; 1 to 3 Tbsp. Old Bay; dash of ground red or white pepper; 1 lb. jumbo lump backfin crab

Mrs. Robbins Crab Cakes – a delicious recipe with saltine crackers, mayonnaise, mustard, Bay, ground red, jumbo lump backfin crab. Easy to follow and perfect for any occasion.

Servings: 4 persons

3/4 pkg. saltine crackers
1 c. mayonnaise
1 tsp. mustard
1 to 3 Tbsp. Old Bay
dash of ground red or white pepper
1 lb. jumbo lump backfin crab

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Celery Shrimp Bisque
Shrimp Newburg Soup
Spicy Larb
Lobster Bisque

Mrs. Robbins Crab Cakes

How did you like this recipe?