Chicken Tuna Salad For 100 Recipe

Name: Chicken Tuna Salad For 100
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole chickens; 3 qt. shell macaroni; 4 lb. can tuna; 1 c. sugar; 2 c. sliced celery; 2 c. French dressing; 2 doz. hard-cooked eggs; 2 qt. and 1 c. salad dressing; 2 bags frozen peas; 1 c. diced onion

Servings: persons

1
Roast the chickens.
2
Cool and pick off bones. Dice.
3
Marinate in French dressing overnight.
4
Next day, cook macaroni until tender.
5
Blanch and cool. Boil, peel and dice the eggs.
6
Drain and flake tuna.
7
Mix together diced marinated chicken, tuna, eggs, macaroni, peas, celery and onion.
8
Mix together salad dressing and sugar. Blend in with the other ingredients.
9
Best if refrigerated overnight.

1120

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole chickens, 3 qt. shell macaroni, 4 lb. can tuna, 1 c. sugar, and more.

Yes, Chicken Tuna Salad For 100 falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tuna Salad For 100

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