How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs(Very Good With Smoked Ribs) ?

You need 11 ingredients. The key ingredients include: 4 lb. loin back ribs*, 1 c. chopped onion, 1/4 c. salad oil, 1 (8 oz.) can tomato sauce, and more.

Is Barbecued Ribs(Very Good With Smoked Ribs) suitable as salads?

Yes, Barbecued Ribs(Very Good With Smoked Ribs) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs(Very Good With Smoked Ribs) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Ribs(Very Good With Smoked Ribs) Recipe

Name: Barbecued Ribs(Very Good With Smoked Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. loin back ribs*; 1 c. chopped onion; 1/4 c. salad oil; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/4 c. brown sugar; 1/4 c. lemon juice; 3 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 2 tsp. salt; 1/4 tsp. pepper

Try this homemade Barbecued Ribs(Very Good With Smoked Ribs) recipe the whole family will love. Made with loin back ribs, onion, salad oil and tomato sa…

This Barbecued Ribs(Very Good With Smoked Ribs) relies on simple, everyday ingredients such as loin back ribs*, chopped onion, salad oil and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Ribs(Very Good With Smoked Ribs)

Tips for the best results

Variations & substitutions

My Personal Notes

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