How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Herbs?

You need 11 ingredients. The key ingredients include: 1 small head cabbage, shredded, 4 medium carrots, chopped, 4 small celery stalks, chopped, 1 pound haricots verts, trimmed, steamed, cooled and chopped, and more.

Is Chopped Salad With Herbs suitable as salads?

Yes, Chopped Salad With Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Herbs Recipe

Name: Chopped Salad With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, shredded; 4 medium carrots, chopped; 4 small celery stalks, chopped; 1 pound haricots verts, trimmed, steamed, cooled and chopped; 1 red onion, chopped; 2 medium cucumbers, peeled, seeded and chopped; 2 bell peppers, cored, seeded and chopped; 1 cup chopped parsley, basil, dill, chervil, mint or (preferably) an assortment; 1/2 cup olive oil; 3 tablespoons sherry vinegar or lemon juice, or more to taste; Salt and black pepper to taste

Chopped Salad With Herbs

Eats Now Editorial Team · 363 kcal · Salads

Chopped Salad With Herbs – a delicious recipe with head cabbage, carrots, celery stalks, haricots verts, red onion, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Salad With Herbs

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