Coleslaw With Boiled Dressing

1. 1

   Cut the cabbage in half through the core.

2. 2

   Place in a bowl of cold water and refrigerate for 1 hour.

3. 3

   Make the dressing by mixing together the flour, mustard, sugar and cayenne in a heavy saucepan.

4. 4

   Add the butter and melt over low heat.

5. 5

   Whisk in the yolks.

6. 6

   Quickly add the milk and vinegar and whisk until combined.

7. 7

   Stir until the mixture coats the back of a spoon.

8. 8

   Season with salt.

9. 9

   Transfer to a bowl and chill.

10. 10

    Drain the cabbage.

11. 11

    Cut in half again, core and thinly slice.

12. 12

    In a large bowl, combine the cabbage, dressing and celery seed.

13. 13

    Season to taste with salt and more celery seed if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.