How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 3 tablespoons red wine vinegar, 1 tablespoon minced shallot, 2 tablespoons minced oregano, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon minced shallot; 2 tablespoons minced oregano; Salt and freshly ground pepper; 4 ounces sliced provolone cheese, cut into thin strips; 4 ounces thickly sliced Genoa salami, cut into thin strips; 1/2 medium red onion, thinly sliced; 1/2 cup pitted olives, coarsely chopped; 1/2 medium head of radicchio, cored and coarsely chopped; 1/2 medium head of frisee, coarsely chopped; 1 cup finely chopped red cabbage; 2 cups baby arugula (2 ounces)

Antipasto Salad

Eats Now Editorial Team · 272 kcal · Salads

Antipasto Salad – a delicious recipe with extra-virgin olive oil, red wine vinegar, shallot, oregano, Salt, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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