Barbecued Pork(Twaejibulgogi) Recipe

Name: Barbecued Pork(Twaejibulgogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb. pork with fat and skin remaining; 4 Tbsp. soy sauce; 1 Tbsp. salted soused shrimp; 3 Tbsp. sugar; 1 Tbsp. ginger juice; small green onion; 10 cloves garlic; 2 Tbsp. sesame salt; 2 Tbsp. sesame oil; black pepper; m.s.g.; 3 green peppers

Servings: persons

1 1/3 lb. pork with fat and skin remaining
4 Tbsp. soy sauce
1 Tbsp. salted soused shrimp
3 Tbsp. sugar
1 Tbsp. ginger juice
small green onion
10 cloves garlic
2 Tbsp. sesame salt
2 Tbsp. sesame oil
black pepper
m.s.g.
3 green peppers

1
Cut pork into flat, thin pieces.
2
Score finely; sprinkle with ginger juice and mix well.
3
Combine soy sauce, salted soused shrimp, sugar, chopped garlic, chopped green onion, sesame salt, sesame oil, black pepper and m.s.g. to make seasoning sauce.
4
Mix the pork with the seasoning sauce and let stand.
5
Place seasoned pork pieces on a hot oiled grill and broil, turning often.
6
Pork tastes best when cooked thoroughly.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 lb. pork with fat and skin remaining, 4 Tbsp. soy sauce, 1 Tbsp. salted soused shrimp, 3 Tbsp. sugar, and more.

Yes, Barbecued Pork(Twaejibulgogi) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork(Twaejibulgogi)

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